Cherry & Cream Cheese Pie

While surfing the Internet one night I came across a recipe that I thought sounded delicious and easy to make. I call it "The Cherry & Cream Cheese Pie". It is so easy to make and the ingredients are very simple and not expensive.

So here is a pic of how it looked like after it was baked.

List of ingredients

You will need:

2 packages of crescent rolls

cream cheese

powdered sugar

vanilla

cherry pie filling

egg

sugar

You will also need:

fork

knife

baking tray

pastry brush

spoon

 

1. Roll out the crescent rolls (square shaped)

2. Transfer the rolled out dough to your tray (it'll be easier to work with like this)

3. Cut some strips along the edge of the dough. (leaving the middle untouched. This will be used to close up the pastry to keep the filling inside without spilling out)

4. Mix together cream cheese, powdered sugar, and vanilla.

5. Lay the mixture onto the middle of the dough.

6. With a fork lay the cherries onto the cheese mixture...careful not to much liquid or it'll spill out.

7. Fold up the edges together and press firmly. (holds the dough together)

8. Whip up an egg mixture: egg white + sugar, and brush onto the pie.

9. Set the oven to 350 degrees and bake for 30mins. (until golden brown)

VOILA your pie is done, let sit for a few minutes, and ENJOY!!!